Monday, August 9, 2010

Keen as mustard



Such an easy, tasty sauce ~ honey mustard! Throw it over chicken, steak or pasta and vege, so delish! Heat 1 cup of cream, 1 dessert spoon of wholegrain mustard, 1 dessert spoon of honey and 1 chicken stock cube in a saucepan until it thickens a little, usually around 10 or so minutes. Yum, yum, yum x

2 comments:

  1. Yessss, now I don't have to remember the recipe you told me! Mayyyybe I'll finally try it!

    Have a great week! See you Mon-yana!!

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  2. This looks divine...minus the chicken as I'm a veggie...but some quorn pieces mixed with veg would be just as nice :)

    Hope you can stop by The Fashion Smoke!

    Phie Phie xx

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